Digital or paperless ticketing is one of the more commonly cited green event ideas and probably something that most event planners are already doing.  For one, it helps to reduce the amount of paper that’s used. Admittedly, this doesn’t have a huge impact compared to other areas of an event, but every little bit does help. Secondly, […]

You have probably heard of LEED, the green building certification, before (e.g. “LEED Gold” or “LEED Platinum” ratings) but there are several other green building standards too, like BOMA BEST, Green Globes, Living Building Challenge / Net Zero Energy Building, BREEAM, etc. One of the easiest ways to ensure that your event is a little bit greener is to choose […]

Your good intentions to plan a sustainable event are overrated. We’ve seen it before and we’ll surely see it again; you go into it with the greatest of intentions but come the day of the event, all your visions fall by the wayside as the caterer begins serving everything on Styrofoam plates and your venue […]

In a previous post, I spoke about how different areas of an event contribute to its overall carbon footprint. Venue space, food and beverage, marketing materials, transportation; they all produce their own respective greenhouse house gas (GHG) emissions. Now while efforts should be made to reduce GHG emissions in each of those areas to the greatest […]

As many of you may already know, the food and beverage served at an event represents a significant sustainability impact. The amount of food waste at some events can be absolutely mind-boggling! The waste, however, is not the only impact. Just as important (if not more so) but much less obvious is the impact of where […]

Attending a large trade show or convention nowadays is a sight to see. Exhibits are larger, bolder, and more creative than they’ve ever been and they can really come together for a great experience. These exhibits do, however, come with their own sustainability impact too, and that impact can be quite substantial. As an event […]

This tip is based on a simple premise: the idea that event participants will not properly sort their waste when left to their own devices. Now this may not be because of ignorance or a lack of caring on their part, but rather the by-product of a great event. Perhaps they’re in the middle of […]

Food and beverages are a significant source of waste at many events. However, since it’s such a faux pas to run out of food at an event, the typical reaction is to order in abundance. As a consequence, much of it goes untouched and then must be disposed at the end of the event. If […]

For large events like conventions, trade shows, and expos, vendors can have equally large exhibits that need to be delivered to and from a venue by truck. The move-in and move-out periods before and after these events can be chaotic, with several delivery vehicles jostling for position at loading docks and even entering the exhibition […]